Flavour science : recent advances and trends

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Bibliographic Information

Title
"Flavour science : recent advances and trends"
Statement of Responsibility
edited by Wender L.P. Bredie, Mikael Agerlin Petersen
Publisher
  • Elsevier
  • 1st ed
Publication Year
  • 2006
Book size
25 cm

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Notes

Includes bibliographical references and indexes

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