Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

CiNii Available at 6 libraries

Bibliographic Information

Title
"Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions"
Statement of Responsibility
Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science
Publisher
  • John Wiley & Sons
  • Chapman & Hall, c1956
Book size
23 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130282270333915008
  • NII Book ID
    BA60720464
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
    • London
  • Classification
  • Data Source
    • CiNii Books
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