The effect of different percentages of butterfat on the physical properties of ice cream

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Bibliographic Information

Title
"The effect of different percentages of butterfat on the physical properties of ice cream"
Statement of Responsibility
[D.H. Nelson and Wm. H.E. Reid]
Publisher
  • University of Missouri, College of Agriculture, Agricultural Experiment Station
Publication Year
  • 1924
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130282270357763968
  • NII Book ID
    BB00947742
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Columbia, Missouri
  • Subject
  • Data Source
    • CiNii Books
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