Bibliographic Information
- Title
- "Importance of chirality to flavor compounds"
- Statement of Responsibility
- Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
- Publisher
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- American Chemical Society
- Distributed in print by Oxford University Press
- Publication Year
-
- c2015
- Book size
- 24 cm
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Notes
"This book has been developed from a Symposium held at the 248th National Meeting of the American Chemical Society held August 10-14, 2014 in San Francisco, CA."--Pref.
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270469394816
-
- NII Book ID
- BB21690247
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- ISBN
- 9780841231146
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- LCCN
- 2015043875
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- Web Site
- https://lccn.loc.gov/2015043875
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
- [New York]
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- Subject
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- LCSH: Flavor -- Analysis
- LCSH: Flavoring essences
- LCSH: Taste -- Molecular aspects
- LCSH: Chirality
- LCSH: Chemistry, Organic
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- Data Source
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- CiNii Books