Food analysis : typical methods and the interpretation of results
Bibliographic Information
- Title
- "Food analysis : typical methods and the interpretation of results"
- Statement of Responsibility
- by A.G. Woodman
- Publisher
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- McGraw-Hill
- Publication Year
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- 1915
- Book size
- 21 cm
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Notes
Description based on 5th impression
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282270541943552
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- NII Book ID
- BA91788735
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- LCCN
- 15024716
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- Web Site
- https://lccn.loc.gov/15024716
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: TX541
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- Subject
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- LCSH: Food -- Analysis
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- Data Source
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- CiNii Books