Note-by-note cooking : the future of food

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Bibliographic Information

Title
"Note-by-note cooking : the future of food"
Statement of Responsibility
Hervé This ; translated by M.B. DeBevoise
Publisher
  • Columbia University Press
Publication Year
  • c2014
Book size
21 cm
Other Title
  • La cuisine note à note

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Notes

Includes bibliographical references and index

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