Headspace analysis of foods and flavors : theory and practice
Bibliographic Information
- Title
- "Headspace analysis of foods and flavors : theory and practice"
- Statement of Responsibility
- edited by Russell L. Rouseff and Keith R. Cadwallader
- Publisher
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- Kluwer Academic/Plenum Publishers
- Publication Year
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- c2001
- Book size
- 26 cm
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Notes
"Proceedings of the American Chemical Society, held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270748199936
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- NII Book ID
- BA53379072
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- ISBN
- 0306465612
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- LCCN
- 00042249
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- Web Site
- https://lccn.loc.gov/00042249
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Data Source
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- CiNii Books