Beer and wine production : analysis, characterization, and technological advances

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Bibliographic Information

Title
"Beer and wine production : analysis, characterization, and technological advances"
Statement of Responsibility
Barry H. Gump, editor [and] David J. Pruett, associate editor
Publisher
  • American Chemical Society
Publication Year
  • 1993
Book size
24 cm
Series Name / No
  • pbk

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Notes

Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., of the American Chemical Society at the 203rd Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."

Includes bibliographical references and index

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