Bibliographic Information
- Title
- "Flavor and lipid chemistry of seafoods"
- Statement of Responsibility
- Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
- Publisher
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- American Chemical Society
- Publication Year
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- c1997
- Book size
- 24 cm
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Notes
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996."--T.p. verso
Includes bibliographical references and indexes
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Details 詳細情報について
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- CRID
- 1130282270758515456
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- NII Book ID
- BA33391337
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- ISBN
- 0841235260
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- LCCN
- 97020541
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- Web Site
- https://lccn.loc.gov/97020541
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Subject
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- LCSH: Seafood -- Composition -- Congresses
- LCSH: Flavor -- Congresses
- LCSH: Lipids -- Congresses
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- Data Source
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- CiNii Books