Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

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Bibliographic Information

Title
"Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives"
Statement of Responsibility
the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
Publisher
  • World Health Organization
  • available from Q Corporation]
Publication Year
  • 1975
Book size
24 cm
Other Title
  • Toxicological evaluation of some food colours ...

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Notes

Includes bibliographies and index

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