Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

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Bibliographic Information

Title
"Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing"
Statement of Responsibility
edited by Z.F. Cui and H.S. Muralidhara
Publisher
  • Elsevier/Butterworth-Heinemann
Publication Year
  • 2010
Book size
24 cm
Series Name / No
  • : hbk

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Notes

Includes bibliographical references and index

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