Meat freezing : a source book

CiNii Available at 11 libraries

Bibliographic Information

Title
"Meat freezing : a source book"
Statement of Responsibility
Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous
Publisher
  • Elsevier
Publication Year
  • 1989
Book size
24 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130282270816157952
  • NII Book ID
    BA07270550
  • ISBN
    0444874631
  • Text Lang
    en
  • Country Code
    ne
  • Title Language Code
    en
  • Place of Publication
    • Amsterdam ; Tokyo
  • Data Source
    • CiNii Books
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