Bibliographic Information
- Title
- "Muscle and meat biochemistry"
- Statement of Responsibility
- A.M. Pearson, R.B. Young
- Publisher
-
- Academic Press
- Publication Year
-
- 1989
- Book size
- 24 cm
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Details 詳細情報について
-
- CRID
- 1130282270823922816
-
- NII Book ID
- BA07280984
-
- ISBN
- 0125480555
-
- LCCN
- 88026258
-
- Web Site
- https://lccn.loc.gov/88026258
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- San Diego ; Tokyo
-
- Classification
-
- LCC: QP321
- DC19: 599/.01852
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- Subject
-
- LCSH: Muscles -- Physiology
- LCSH: Muscle proteins
- LCSH: Meat
-
- Data Source
-
- CiNii Books
