Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects

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Bibliographic Information

Title
"Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects"
Statement of Responsibility
edited by George Charalambous
Publisher
  • Elsevier
Publication Year
  • 1993
Book size
25 cm

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Notes

Includes bibliographical references and index

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