Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group
CiNii
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Bibliographic Information
- Title
- "Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group"
- Publisher
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- World Health Organization
- Publication Year
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- 1999
- Book size
- 24 cm
- Series Name / No
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- pbk.
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Notes
"A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997."--P.1
Bibliography: p. 49-55
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Details 詳細情報について
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- CRID
- 1130282270893717632
-
- NII Book ID
- BA42379886
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- ISBN
- 924120883X
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
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- LCSH: Aquaculture
- LCSH: Fish products -- Parasitology
- LCSH: Fish products -- Microbiology
- LCSH: Crustacea -- Parasitology
- LCSH: Crustacea -- Microbiology
- LCSH: Food contamination
- LCSH: Hazardous substances -- Adverse effects
- LCSH: Food hygiene
- LCSH: Risk management -- Methods
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- Data Source
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- CiNii Books
