Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group
CiNii
所蔵館 13館
書誌事項
- タイトル
- "Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group"
- 出版者
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- World Health Organization
- 出版年月
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- 1999
- 書籍サイズ
- 24 cm
- シリーズ名/番号
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- pbk.
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注記
"A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997."--P.1
Bibliography: p. 49-55
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詳細情報 詳細情報について
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- CRID
- 1130282270893717632
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- NII書誌ID
- BA42379886
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- ISBN
- 924120883X
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- 本文言語コード
- en
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- 出版国コード
- sz
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- タイトル言語コード
- en
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- 出版地
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- Geneva
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- 件名
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- LCSH: Aquaculture
- LCSH: Fish products -- Parasitology
- LCSH: Fish products -- Microbiology
- LCSH: Crustacea -- Parasitology
- LCSH: Crustacea -- Microbiology
- LCSH: Food contamination
- LCSH: Hazardous substances -- Adverse effects
- LCSH: Food hygiene
- LCSH: Risk management -- Methods
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- データソース種別
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- CiNii Books