Microbiology and technology of fermented foods

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Bibliographic Information

Title
"Microbiology and technology of fermented foods"
Statement of Responsibility
Robert W. Hutkins
Publisher
  • IFT Press
  • Blackwell Pub.
  • 1st ed
Publication Year
  • 2006
Book size
26cm
Series Name / No
  • : [hard cover] : alk. paper

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282270911137664
  • NII Book ID
    BA7809749X
  • ISBN
    0813800188
  • LCCN
    2006002149
  • Web Site
    https://lccn.loc.gov/2006002149
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • [Chicago, Ill.]
    • Ames, Iowa
  • Classification
  • Data Source
    • CiNii Books
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