書誌事項
- タイトル
- "The study of food, tourism, hospitality and events : 21st-century approaches"
- 責任表示
- Sue Beeton, Alison Morrison, editors
- 出版者
-
- Springer
- 出版年月
-
- c2019
- 書籍サイズ
- 25 cm
この図書・雑誌をさがす
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130282270921708160
-
- NII書誌ID
- BB28212491
-
- ISBN
- 9789811306372
-
- LCCN
- 2018941997
-
- Web Site
- https://lccn.loc.gov/2018941997
-
- 本文言語コード
- en
-
- 出版国コード
- si
-
- タイトル言語コード
- en
-
- 出版地
-
- Singapore
-
- 件名
-
- LCSH: Business
- LCSH: Vocational education -- Australia
- LCSH: Food industry and trade
- LCSH: Tourism
- LCSH: Hospitality industry
- BLSH: Business & Economics -- Industries -- Service Industries. bisacsh
- BLSH: Education -- Counseling -- Vocational Guidance. bisacsh
- BLSH: Education -- Higher. bisacsh
- BLSH: Service industries. bicssc
- BLSH: Industrial or vocational training. bicssc
- BLSH: Higher & further education, tertiary education. bicssc
- BLSH: Management science
- BLSH: Service industries
- BLSH: Education, Higher
-
- データソース種別
-
- CiNii Books
