M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

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Bibliographic Information

Title
"M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy"
Statement of Responsibility
by Jean Anthelme Brillat-Savarin
Publisher
  • Knopf
Publication Year
  • 1971, c1949
Book size
25 cm
Other Title
  • Brillat-Savarin's The physiology of taste
  • Physiologie du goût

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Notes

Translation of Physiologie du goût

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