Molecular gastronomy : exploring the science of flavor

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Bibliographic Information

Title
"Molecular gastronomy : exploring the science of flavor"
Statement of Responsibility
Hervé This ; translated by M.B. DeBevoise
Publisher
  • Columbia University Press
Publication Year
  • c2006
Book size
21 cm
Series Name / No
  • : cloth
  • : pbk
Other Title
  • Casseroles et éprouvettes

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Notes

Translated from the French

Includes bibliographical references (p. 351-360) and index

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