Bibliographic Information
- Title
- "Optimization in food engineering"
- Statement of Responsibility
- edited by Ferruh Erdoǧdu
- Publisher
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- CRC Press, Taylor & Francis Group
- Publication Year
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- c2009
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271083854720
-
- NII Book ID
- BA88751657
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- ISBN
- 9781420061413
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- LCCN
- 2008043633
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- Web Site
- https://lccn.loc.gov/2008043633
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Boca Raton, Fla.
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- Classification
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- LCC: TP370.9.M38
- DC22: 664.001/5196
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- Subject
-
- Data Source
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- CiNii Books