Process-structure-function relations of pectin in plant-based foods : the use of anti-homogalacturonan antibodies in an integrated methodological approach

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Bibliographic Information

Title
"Process-structure-function relations of pectin in plant-based foods : the use of anti-homogalacturonan antibodies in an integrated methodological approach"
Statement of Responsibility
Stefanie Christiaens
Publisher
  • Katholieke Universiteit Leuven
Publication Year
  • 2012
Book size
24 cm

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Notes

Includes bibliographical references (p. 125-140)

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Details 詳細情報について

  • CRID
    1130282271105525760
  • NII Book ID
    BB17313249
  • ISBN
    9789088262371
  • Country Code
    be
  • Title Language Code
    en
  • Place of Publication
    • Leuven
  • Data Source
    • CiNii Books
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