Bibliographic Information
- Title
- "Flavor chemistry : trends and developments"
- Statement of Responsibility
- Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1989
- Book size
- 24 cm
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Notes
"Developed from a symposium sponsored by the Division of Agricultural and Fool Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988."
Includes bibliographies and indexes
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Details 詳細情報について
-
- CRID
- 1130282271109537280
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- NII Book ID
- BA06879546
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- ISBN
- 0841215707
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- LCCN
- 88035907
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- Web Site
- https://lccn.loc.gov/88035907
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
-
- Place of Publication
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- Washington, DC
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- Subject
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- LCSH: Flavor -- Congresses
- LCSH: Flavoring essences -- Congresses
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- Data Source
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- CiNii Books
