Sensory evaluation of food : principles and practices

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Bibliographic Information

Title
"Sensory evaluation of food : principles and practices"
Statement of Responsibility
Harry T. Lawless and Hildegarde Heymann
Publisher
  • Chapman & Hall
Publication Year
  • 1998
Book size
26 cm
Series Name / No
  • : hbk.

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Notes

Includes bibliographical references and index

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