Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]

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書誌事項

タイトル
"Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]"
責任表示
edited by Peter A. Williams, Glyn O. Phillips
出版者
  • Royal Society of Chemistry
出版年月
  • c2002
書籍サイズ
24 cm

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注記

Includes bibliographical references and index

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