Food preparation : a textbook for colleges on the science of food processing

CiNii Available at 2 libraries

Bibliographic Information

Title
"Food preparation : a textbook for colleges on the science of food processing"
Statement of Responsibility
by Marion Deyoe Sweetman
Publisher
  • J. Wiley
  • 2nd ed., rewritten and reset
Publication Year
  • 1937
Book size
23 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130282271210373888
  • NII Book ID
    BA68370355
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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