Emerging technologies in meat processing : production, processing and technology

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Bibliographic Information

Title
"Emerging technologies in meat processing : production, processing and technology"
Statement of Responsibility
edited by Enda J. Cummins and James G. Lyng
Publisher
  • Wiley-Blackwell
Publication Year
  • c2017
Book size
25 cm
Series Name / No
  • : hard

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Notes

Includes bibliographical references (p. 424-425) and index (p. 427-431)

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