Bibliographic Information
- Title
- "Physical and chemical properties of food"
- Statement of Responsibility
- edited by Martin R. Okos
- Publisher
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- American Society of Agricultural Engineers
- Publication Year
-
- c1986
- Book size
- 23 cm
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Notes
Includes bibliographies
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Details 詳細情報について
-
- CRID
- 1130282271217543808
-
- NII Book ID
- BA01549001
-
- ISBN
- 0916150828
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- LCCN
- 86072374
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- Web Site
- https://lccn.loc.gov/86072374
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- St. Joseph, Mich., USA
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- Subject
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- LCSH: Food -- Testing
- LCSH: Food -- Analysis
- LCSH: Food -- Composition
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- Data Source
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- CiNii Books