Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies
書誌事項
- タイトル
- "Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies"
- 出版者
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- International Atomic Energy Agency
- 出版年月
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- 1970
- 書籍サイズ
- 24 cm
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注記
"STI/DOC/10/104."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."
Bibliography: p. 113-115
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詳細情報 詳細情報について
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- CRID
- 1130282271295058304
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- NII書誌ID
- BA07412101
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- LCCN
- 75549344
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- Web Site
- https://lccn.loc.gov/75549344
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- 本文言語コード
- en
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- 出版国コード
- au
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- タイトル言語コード
- en
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- 出版地
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- Vienna
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- 分類
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- LCC: HD9698.A1
- DC19: 539.7/08 s
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- 件名
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- LCSH: Irradiated foods
- LCSH: Food -- Analysis
- LCSH: Food -- Microbiology
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- データソース種別
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- CiNii Books