Eating Korean in America : gastronomic ethnography of authenticity
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Eating Korean in America : gastronomic ethnography of authenticity"
- Statement of Responsibility
- Sonia Ryang
- Publisher
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- University of Hawaiʻi Press
- Publication Year
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- c2015
- Book size
- 24 cm
- Series Name / No
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- : cloth
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Notes
Includes bibliographical references (p. 121-132) and index
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Details 詳細情報について
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- CRID
- 1130282271301443968
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- NII Book ID
- BB19849046
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- ISBN
- 9780824839352
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Honolulu
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- Classification
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- LCC: TX724.5.K65
- DC23: 641.59519
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- Subject
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- LCSH: Cooking, Korean
- LCSH: Food habits -- United States
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- Data Source
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- CiNii Books