The relation of moisture content and certain other factors to the popping of popcorn

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Bibliographic Information

Title
"The relation of moisture content and certain other factors to the popping of popcorn"
Statement of Responsibility
F.C. Stewart
Publisher
  • New York State Agricultural Experiment Station
Publication Year
  • 1923
Book size
22 cm

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Notes

Cover title

Includes bibliographical references (p. 70)

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Details 詳細情報について

  • CRID
    1130282271349998976
  • NII Book ID
    BB03482339
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Subject
  • Data Source
    • CiNii Books
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