Microbiology and technology of fermented foods

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Bibliographic Information

Title
"Microbiology and technology of fermented foods"
Statement of Responsibility
Robert W Hutkins
Publisher
  • Wiley Blackwell
  • 2nd ed
Publication Year
  • 2019
Book size
25 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

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