Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

CiNii Available at 8 libraries

Bibliographic Information

Title
"Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985"
Statement of Responsibility
edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard
Publisher
  • Royal Society of Chemistry
Publication Year
  • 1988, c1986
Book size
23 cm

Search this Book/Journal

Notes

Includes bibliography and index

Related Books

See more

Details 詳細情報について

Back to top