Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

CiNii 所蔵館 8館

書誌事項

タイトル
"Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985"
責任表示
edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard
出版者
  • Royal Society of Chemistry
出版年月
  • 1988, c1986
書籍サイズ
23 cm

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Includes bibliography and index

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