Preservation of foods with pulsed electric fields
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Preservation of foods with pulsed electric fields"
- Statement of Responsibility
- Gustavo V. Barbosa-Cánovas ... [et al.]
- Publisher
-
- Academic Press
- Publication Year
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- c1999
- Book size
- 25 cm
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Details 詳細情報について
-
- CRID
- 1130282271466217856
-
- NII Book ID
- BA51497985
-
- ISBN
- 0120781492
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- San Diego, Calif. ; London
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- Classification
-
- DC21: 664
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- Subject
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- LCSH: Food -- Preservation
- LCSH: Pulse techniques (Electronics)
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- Data Source
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- CiNii Books
