Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

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Bibliographic Information

Title
"Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986"
Statement of Responsibility
edited by Eric Dickinson
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1987
Book size
22 cm

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Notes

Includes bibliography

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