Technology of meat and meat products

Web Site CiNii Available at 3 libraries

Bibliographic Information

Title
"Technology of meat and meat products"
Statement of Responsibility
[edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton
Publisher
  • Ellis Horwood
Publication Year
  • 1992
Book size
25 cm
Uniform Title
  • Technologie de la viande et des produits carnés

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top