Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

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Bibliographic Information

Title
"Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977"
Statement of Responsibility
ed. by Roger W. Bullard
Publisher
  • American Chemical Society
Publication Year
  • 1978
Book size
24 cm

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Notes

Includes bibliographical references and index

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