Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
Bibliographic Information
- Title
- "Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984"
- Statement of Responsibility
- edited by J. Adda
- Publisher
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- Elsevier
- Distributors for the United States and Canada, Elsevier Science Pub. Co.
- Publication Year
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- 1985
- Book size
- 25 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
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- CRID
- 1130282271583739776
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- NII Book ID
- BA04413957
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- ISBN
- 0444424326
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- LCCN
- 84028760
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- Web Site
- https://lccn.loc.gov/84028760
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam ; New York
- New York
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- Subject
-
- Data Source
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- CiNii Books