Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963

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Bibliographic Information

Title
"Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 1964
Book size
23 cm

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Notes

"Published jointly by FAO and WHO and issued also as WHO technical report series, no. 281"

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130282271633027584
  • NII Book ID
    BA39875358
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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