Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977
書誌事項
- タイトル
- "Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977"
- 責任表示
- Michael K. Supran, editor
- 出版者
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- American Chemical Society
- 出版年月
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- 1978
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographies and index
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詳細情報 詳細情報について
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- CRID
- 1130282271657789696
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- NII書誌ID
- BA23971942
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- ISBN
- 0841204187
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- LCCN
- 78009739
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- Web Site
- https://lccn.loc.gov/78009739
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington
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- 件名
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- LCSH: Lipids -- Congresses
- LCSH: Flavor -- Congresses
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- データソース種別
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- CiNii Books