Physical chemistry of foods

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Bibliographic Information

Title
"Physical chemistry of foods"
Statement of Responsibility
edited by Henry G. Schwartzberg, Richard W. Hartel
Publisher
  • M. Dekker
Publication Year
  • c1992
Book size
24 cm

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Notes

Papers from the 15th basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held May 31 and June 1, 1991 in Dallas

Includes bibliographical references and index

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