Sensory quality in foods and beverages : definition, measurement and control
Bibliographic Information
- Title
- "Sensory quality in foods and beverages : definition, measurement and control"
- Statement of Responsibility
- editors, A.A. Williams, R.K. Atkin
- Publisher
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- E. Horwood Ltd.
- Verlag Chemie International, Inc.
- Publication Year
-
- 1983
- Book size
- 23 cm
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Notes
"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271681674496
-
- NII Book ID
- BA26360796
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- ISBN
- 0853124809
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- LCCN
- 83008420
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- Web Site
- https://lccn.loc.gov/83008420
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Chichester
- Deerfield Beach, Fla.
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- Subject
-
- Data Source
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- CiNii Books
