Food cultures and the globalization of food

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Bibliographic Information

Title
"Food cultures and the globalization of food"
Statement of Responsibility
edited by David Inglis, Debra Gimlin and Chris Thorpe
Publisher
  • Routledge
Publication Year
  • 2008
Book size
25 cm

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Notes

Includes bibliographical references and index

ISBN for series "Food": 9780415392037, 0415392039

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