The Maillard reaction : chemistry at the interface of nutrition, aging, and disease
Bibliographic Information
- Title
- "The Maillard reaction : chemistry at the interface of nutrition, aging, and disease"
- Statement of Responsibility
- edited by John W. Baynes ... [et al.]
- Publisher
-
- New York Academy of Sciences
- Publication Year
-
- c2005
- Book size
- 24 cm
- Series Name / No
-
- : cloth
- : paper
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Notes
"This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29-September 1, 2004 in Charleston, South Carolina."-- Contents p
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271719206016
-
- NII Book ID
- BA73173091
-
- ISBN
- 1573315311
- 157331532X
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- LCCN
- 2005014309
-
- Web Site
- https://lccn.loc.gov/2005014309
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York, N.Y.
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- Subject
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- LCSH: Maillard reaction -- Congresses
- MESH: Maillard Reaction
- MESH: Aging
- MESH: Disease
- MESH: Nutrition
-
- Data Source
-
- CiNii Books
