Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives

Details 詳細情報について

• CRID

  1130282271751503104

• NII Book ID

  BA10361417

• LCCN

  74421293

• Web Site

  https://lccn.loc.gov/74421293

• Text Lang

  en

• Country Code

  sz

• Title Language Code

  en

• Place of Publication

  • Geneva

• Classification

  • LCC: S401
  • DC: 614/.33

• Subject

  • LCSH: Food additives -- Standards
  • LCSH: Food adulteration and inspection

• Data Source

  • CiNii Books