Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives
書誌事項
- タイトル
- "Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives"
- 出版者
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- World Health Organization
- 出版年月
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- 1967
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Bibliography: p. 46
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詳細情報 詳細情報について
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- CRID
- 1130282271751503104
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- NII書誌ID
- BA10361417
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- LCCN
- 74421293
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- Web Site
- https://lccn.loc.gov/74421293
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- 本文言語コード
- en
-
- 出版国コード
- sz
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- タイトル言語コード
- en
-
- 出版地
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- Geneva
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- 件名
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- データソース種別
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- CiNii Books
