Chromatography and capillary electrophoresis in food analysis
CiNii
Available at 10 libraries
Bibliographic Information
- Title
- "Chromatography and capillary electrophoresis in food analysis"
- Statement of Responsibility
- Hilmer Sørensen ... [et al.]
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c1999
- Book size
- 24 cm
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130282271766353920
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- NII Book ID
- BA41323059
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- ISBN
- 0854045619
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Classification
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- DC21: 664.07
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food adulteration and inspection
- LCSH: Chromatographic analysis
- LCSH: Capillary electrophoresis
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- Data Source
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- CiNii Books