Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste

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Bibliographic Information

Title
"Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste"
Statement of Responsibility
Takuji Ohyama ... [et al.]
Publisher
  • Nova Science Publishers
Publication Year
  • c2013
Book size
23 cm
Series Name / No
  • : pbk

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Notes

Joint authors: Yoshihiko Takahashi, Toshio Joh, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo

"Novinka"

Includes bibliographical references and index

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