Bibliographic Information
- Title
- "Food hygiene, microbiology, and HACCP"
- Statement of Responsibility
- S.J. Forsythe and P.R. Hayes
- Publisher
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- Aspen Publishers
- 3rd ed
- Publication Year
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- 1998
- Book size
- 24 cm
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Notes
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes
Includes bibliographical references (p. 460-433) and index (p. [434]-449)
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Details 詳細情報について
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- CRID
- 1130282271783271808
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- NII Book ID
- BA49352119
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- ISBN
- 0834218151
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- LCCN
- 98071771
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- Web Site
- https://lccn.loc.gov/98071771
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Gaithersburg, Md.
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- Classification
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- NDC8: 498.54
- NDLC: EG261
- LCC: TX537
- DC21: 664/.0028/9
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- Subject
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- LCSH: Food handling
- LCSH: Food -- Microbiology
- LCSH: Food service -- Sanitation
- LCSH: Food service -- Safety measures
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- Data Source
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- CiNii Books